ZAO Coffee
Ekwador Loja
OriginEcuador
Roast levelLight
Summary
Single origin coffee from Ecuador, Loja province, Puyango district. Grown at 800-2000m altitude by 680 smallholder farmers organized in the PROCAP association. Typica variety, washed process, light roast. Flavour profile: milk chocolate, stone fruits, acacia honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 800 - 2000 m.a.s.l
- Variety
- Typica
- Notes
- Milk Chocolate, Honey, Stone Fruit
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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