Workshop
El Nevado
OriginColombia
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
El Nevado is a single origin coffee from Huila, Colombia, produced by multiple small-scale producers primarily in the La Plata municipality. The coffee consists of Caturra, Castillo and Colombia cultivars grown at 1,700 to 2,100 metres above sea level. It is depulped, dry fermented, fully washed, and dried via polytunnel or rooftop patios. The cup profile offers caramelised sugars, marzipan, and warm berries with a silky body. Roasted for all brew methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Multiple small-scale producers
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Berry, Marzipan
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
AI-assisted description, based on roaster & cupping data.
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