
Workshop
El Nevado
OriginColombia
Roast levelMedium
ProcessWashed
Summary
El Nevado is a single origin coffee from Huila, Colombia, produced by multiple small-scale producers primarily in the La Plata municipality. The coffee consists of Caturra, Castillo and Colombia cultivars grown at 1,700 to 2,100 metres above sea level. It is depulped, dry fermented, fully washed, and dried via polytunnel or rooftop patios. The cup profile offers caramelised sugars, marzipan, and warm berries with a silky body. Roasted for all brew methods.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMultiple small-scale producers
Altitude1700 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Berry, Marzipan
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