Bulaago

OriginUganda

ProcessWashed

Summary

A washed Ugandan arabica from the Bulaago community on Mount Elgon, grown by 179 smallholder farmers of the Zukuka Bora co-operative at 1,700-2,000 m on volcanic soils. A field blend of SL14 and SL28 cultivars, hand-sorted, floated, traditionally depulped and fermented, fully washed and dried on raised beds. The cup shows citrus fruit, fresh quince and pine aromatics with a refined, silky honeyed sweetness and a clean, snappy finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 32 s
Temperature: 93.5°C

Pressure: 9 bar.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Mount Elgon, Bulaago
Producer: Zukuka Bora co-operative (179 smallholder farmers in Bulaago)
Altitude: 1700 - 2000 m.a.s.l
Variety: SL28, SL14
Notes: Honey, Pine, Quince

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The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…

AI-assisted description, based on roaster & cupping data.

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