Workshop
Coffee Spritz
OriginColombia
ProcessWashed
Summary
Ready-to-drink sparkling coffee and tonic made from El Nevado cold brew coffee. The coffee originates from Huila, Colombia, sourced from multiple small-scale producers with farms of around 1 hectare. Varieties include Caturra, Castillo and Colombia cultivars, processed by depulping, dry fermentation, fully washed, and dried via polytunnel or rooftop patios. The flavour is complex with bittersweet citrus, refreshing layered citrus notes, and gentle bitterness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Ready to drink
- Decaffeinated
- No
- Producer
- Multiple small-scale producers with farms of around 1 hectare in size
- Variety
- Colombia, Caturra, Castillo
- Notes
- Citrus
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
AI-assisted description, based on roaster & cupping data.
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