Chakra
Summary
Chakra is a single-origin coffee from the Cusco region of Peru, produced by members of the Valle Inca association. Grown organically, it is made from Bourbon, Typica and Pache varieties, hand harvested, depulped & fermented, fully washed and dried on raised beds. The cup is elegant with notes of stone fruit and butterscotch.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 30 s
- Temperature
- 93.5°C
Pressure: 9 bar
Pour over
- Coffee in
- 21 g
- Water
- 300 g
- Time
- 3:30
Grind: Couscous
- 0:00Bloom with 50g of water. (30 s)
- 2.Pour 50g every 30 seconds until all 300g of brew water has been added.
All water added by 3:00, full drawdown by 3:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Valle Inca Members
- Variety
- Bourbon, Typica, Pache
- Notes
- Butterscotch, Stone Fruit
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
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