Wilton Benitez - Colombia - Advanced Natural - Tabi
Wilton Benitez - Colombia - Advanced Natural - Tabi
Uncommon

Wilton Benitez - Colombia - Advanced Natural - Tabi

OriginColombia
ProcessAnaerobic, Washed

Summary

A single-origin coffee from Wilton Benitez's farm Granja Paraiso 92 in Cauca, Colombia. Grown at 1800-2100 masl on volcanic soils. Tabi variety, developed by Cenicafe from Bourbon, Typica and Timor Hybrid. Advanced Natural processing involving ozonated water and UV sterilization, controlled fermentation with brewers yeast, anaerobic fermentation, thermal-shock washing, and mechanical drying. Flavour notes of lime, strawberry, and verbena with a juicy, sweet cup.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilton Benitez
Altitude1800 - 2100 m.a.s.l
VarietyTabi
NotesVerbena, Lime, Strawberry

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The roaster

Uncommon
Uncommon

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change with the season—different origins, experimental processing methods, newly discovered varieties. Their real focus? The people growing the beans. They build close relationships with producers and share the stories behind each lot, celebrating the grit and creativity it takes to farm in a changing climate. Coffees rotate seasonally, so there's always something new to discover. They offer subscriptions for home brewing and host Foraged & Fermented evenings at their Amsterdam space. Every cup is a tribute to the legends behind the beans.

AI-assisted description, based on roaster & cupping data.

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