Uncommon
Wilton Benitez - Colombia - Advanced Natural - Tabi
OriginColombia
ProcessAnaerobic, Washed
Summary
A single-origin coffee from Wilton Benitez's farm Granja Paraiso 92 in Cauca, Colombia. Grown at 1800-2100 masl on volcanic soils. Tabi variety, developed by Cenicafe from Bourbon, Typica and Timor Hybrid. Advanced Natural processing involving ozonated water and UV sterilization, controlled fermentation with brewers yeast, anaerobic fermentation, thermal-shock washing, and mechanical drying. Flavour notes of lime, strawberry, and verbena with a juicy, sweet cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilton Benitez
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Tabi
- Notes
- Verbena, Lime, Strawberry
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The roaster
Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…
AI-assisted description, based on roaster & cupping data.
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