
Aquiares Estate - Costa Rica - Centroamericano - Natural
Summary
A natural processed coffee from Aquiares Estate, one of Costa Rica's most historic farms, located in Turrialba. This lot is a field blend of Obata and Marsellesa varieties, grown at 1100-1400 masl. The cherries are carefully hand-picked, floated, and dried in three stages: pre-drying on solar patios, slow drying on raised beds, and final mechanical drying. Expect a fruity, jammy cup with notes of cherry, plum, and milk chocolate.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Turrialba
- Producer
- Aquiares Estate
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Marsellesa, Obatã
- Notes
- Plum, Milk Chocolate, Cherry
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The roaster

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…
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