Kiangai - Kenya - Sl28, Sl34, & Batian

Summary

A washed Kenyan coffee from smallholder farmers of the Kiangai Factory, owned by the Kibirigwi Farmers Cooperative Society, on the southern slopes of Mount Kenya in Kirinyaga county. Grown at 1650-1750 masl on mineral-rich red volcanic soils. The lot is composed of 90% SL28 and SL34 with 10% Batian. Kenya's double washed method: pulping, dry fermentation, washing, secondary soaking and drying on raised African beds for 10-14 days. Classic Kenyan profile with notes of lemongrass, black tea and grapefruit.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Kirinyaga

Producer

Kibirigwi Farmers Cooperative Society

Altitude

1650 - 1750 m.a.s.l

Variety

SL34, Batian, SL28

Notes

Grapefruit, Black Tea, Lemongrass

The roaster

Uncommon

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…