Bill Klinton - Peru - Hybrid Washed - Geisha

Summary

A Peruvian Geisha coffee produced by Bill Klinton at his farm El Romerillo in San José del Alto, Jaén, Cajamarca, Peru. Grown at over 1,750 masl under romerillo shade trees. The coffee undergoes a hybrid washed process involving anaerobic fermentation in plastic bags for 48 hours, depulping, secondary fermentation in mucilage for two days, then drying in a specialized module for approximately 15 days. Flavour profile includes magnolia, peach, and tangerine with intense floral and fresh fruit notes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Bill Klinton

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Tangerine, Peach, Magnolia

The roaster

Uncommon

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…