Uncommon
La Piragua
OriginColombia
ProcessAnaerobic, Washed
Summary
A single-origin coffee from Finca La Piragua, owned by Alexander Vargas in Huila, Colombia. Grown at 1800 masl on mineral-rich black soils. The Pink Bourbon variety is processed using anaerobic washed method: whole cherries undergo 36-hour anaerobic fermentation in barrels, then pulped, washed, and dried for 15 days. Tasting notes include strawberry, orange, and rosehip, with a juicy, citric profile. Available as filter or espresso roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alexander Vargas
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Rosehip, Orange, Strawberry
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The roaster
Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…
AI-assisted description, based on roaster & cupping data.
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