Advanced Washed Tabi

Summary

A single-origin coffee from Wilton Benitez at Granja Paraiso 92 in Cauca, Colombia. Grown at 1800-2100 masl on volcanic soils. The Tabi variety (a cross of Bourbon, Typica and Timor Hybrid) is processed using Wilton's Advanced Washed method involving ozonated water, UV sterilization, controlled fermentation with brewers yeast, anaerobic fermentation, thermal-shock washing, and mechanical drying. The cup profile is sweet with candy-fruit notes and complex herbal-florality, featuring notes of lime, strawberry, and verbena.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Wilton Benitez

Altitude

1800 - 2100 m.a.s.l

Variety

Tabi

Notes

Verbena, Lime, Strawberry

The roaster

Uncommon

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…