La Esmeralda - Gesha - Limited Edition

Summary

A limited-edition Yellow Gesha from Cesar Buesaquillo's farm in the Buena Vista region of Colombia, grown at 1900-2200 m. Only one or two of the 1,000 Gesha trees on the farm produce yellow cherries. The ripest cherries are sorted at La Esmeralda farm, then undergo a 45-hour aerobic fermentation before drying on the roof for 10 to 15 days. The cup is smooth and clean with floral notes, delicate acidity, silky mouthfeel and a blueberry aftertaste, with taste notes of green apple, lime and blueberry.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Buenavista

Producer

Cesar Buesaquillo

Altitude

1900 - 2200 m.a.s.l

Variety

Yellow Geisha

Notes

Lime, Blueberry, Green Apple

The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…