
Triple Co Roast
Bs1 Espresso
OriginColombia
ProcessWashed
Summary
BS1 Espresso from Triple Co Roast is a single-origin coffee from Colombia's Narino region, produced by Jose. Grown at 1900m altitude, this Caturra variety coffee undergoes a Fully Washed process. Designed as an espresso, it offers a flavour profile of milk chocolate, caramel sweetness, and a red fruit finish. Available in compostable wooden capsules compatible with Nespresso machines.
LLM-generated content – may contain errors.
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FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerJose
Altitude1900 m.a.s.l
VarietyCaturra
NotesCaramel, Red Fruits, Milk Chocolate
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