Bs1 Espresso

OriginColombia

ProcessWashed

Summary

BS1 Espresso from Colombia's Narino region, produced by Jose Gomez and the Procaal cooperative of smallholder farmers near Buesaco. This Caturra variety, Fully Washed coffee is grown at 2000m altitude. Designed as an easy drinking espresso with a milk chocolate body, sticky caramel sweetness, and a red fruit finish. Also works well in flat whites and cappuccinos.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJose

Altitude2000 m.a.s.l

VarietyCaturra

NotesCaramel, Red Fruits, Milk Chocolate

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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