Triple Co Roast
Bs1 Espresso
OriginColombia
ProcessWashed
Summary
BS1 Espresso from Colombia's Narino region, produced by Jose Gomez and the Procaal cooperative of smallholder farmers near Buesaco. This Caturra variety, Fully Washed coffee is grown at 2000m altitude. Designed as an easy drinking espresso with a milk chocolate body, sticky caramel sweetness, and a red fruit finish. Also works well in flat whites and cappuccinos.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jose
- Altitude
- 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Red Fruits, Milk Chocolate
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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