Burundi Izuba

OriginBurundi

ProcessNatural

Summary

A natural processed coffee from the Izuba washing station in Runinya, Kayanza Province, Burundi. The station is managed by Ntama Appolinaire and located near Kibira national park. This coffee is made from Red Bourbon variety grown at 1500-1700 meters above sea level. The cherries are hand-sorted and dried on raised beds for 25-30 days. Flavour notes include Lambrusco, Honey Walnut, and Pink Lady.

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Details

FormatBean

DecaffeinatedNo

Altitude1500 - 1700 m.a.s.l

VarietyRed Bourbon

NotesLambrusco, Pink Lady, Walnut

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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