Triple Co Roast
Burundi Izuba
OriginBurundi
ProcessNatural
Summary
A natural processed coffee from the Izuba washing station in Runinya, Kayanza Province, Burundi. The station is managed by Ntama Appolinaire and located near Kibira national park. This coffee is made from Red Bourbon variety grown at 1500-1700 meters above sea level. The cherries are hand-sorted and dried on raised beds for 25-30 days. Flavour notes include Lambrusco, Honey Walnut, and Pink Lady.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lambrusco, Pink Lady, Walnut
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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