Brazil Classico

OriginBrazil

ProcessPulped Natural

Summary

Brazil Classico is a single farm lot from Daterra Estate in the Cerrado Mineiro region of Brazil. The coffee is of the Catuai variety, grown at 1100m altitude, and processed using the Pulped Natural method. It offers tasting notes of cacao, honey, and hazelnut with a smooth chocolaty body. The coffee is packaged in compostable wooden capsules compatible with Nespresso machines.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

ProducerDaterra Estate

Altitude1100 m.a.s.l

VarietyCatuai

NotesCocoa, Honey, Hazelnut

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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