Triple Co Roast
Brazil Classico
OriginBrazil
ProcessPulped Natural
Summary
Brazil Classico is a single farm lot from Daterra Estate in the Cerrado Mineiro region of Brazil. The coffee is of the Catuai variety, grown at 1100m altitude, and processed using the Pulped Natural method. It offers tasting notes of cacao, honey, and hazelnut with a smooth chocolaty body. The coffee is packaged in compostable wooden capsules compatible with Nespresso machines.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Daterra Estate
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa, Honey, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
More from Triple Co Roast
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .