Colombia Sugarcane Decaf

OriginColombia

ProcessWashed

Summary

A decaffeinated coffee from the Nariño region of Colombia, produced at 1850m altitude. The coffee is processed using the washed method and decaffeinated via the Sugarcane/Ethyl Acetate (EA) process, which preserves natural flavours. Varieties include Castillo, Caturra and Colombia. Flavour notes of cocoa, golden syrup and almond.

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Details

FormatBean

DecaffeinatedYes

Altitude1850 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesCocoa, Golden Syrup, Almond

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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