Triple Co Roast
Colombia Sugarcane Decaf
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from the Nariño region of Colombia, produced at 1850m altitude. The coffee is processed using the washed method and decaffeinated via the Sugarcane/Ethyl Acetate (EA) process, which preserves natural flavours. Varieties include Castillo, Caturra and Colombia. Flavour notes of cocoa, golden syrup and almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1850 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Cocoa, Golden Syrup, Almond
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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