Colombia Gaitania

OriginColombia

ProcessAnaerobic, Natural

Summary

A microlot from the Nasa Wesx community in Gaitania village, Planadas municipality, Tolima department, Colombia. Grown at 1700-1900m altitude. Caturra variety processed as anaerobic natural: fermented in a low-oxygen environment for 50 hours, then sun-dried on raised beds. Features flavour notes of pineapple, red grape, and rum with a juicy mouthfeel and sweetness.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyCaturra

NotesPineapple, Rum, Red Grape

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .