Triple Co Roast
Colombia Gaitania
OriginColombia
ProcessAnaerobic, Natural
Summary
A microlot from the Nasa Wesx community in Gaitania village, Planadas municipality, Tolima department, Colombia. Grown at 1700-1900m altitude. Caturra variety processed as anaerobic natural: fermented in a low-oxygen environment for 50 hours, then sun-dried on raised beds. Features flavour notes of pineapple, red grape, and rum with a juicy mouthfeel and sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Pineapple, Rum, Red Grape
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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