Colombia: Zarza Bourbon Aji

Summary

A specialty coffee from Colombia, grown by the Gasca family at Bella Vista farm in Huila, Bruselas, at 1750-1800 meters above sea level. This Bourbon Ají lot is processed using an Advanced Natural method involving selective hand picking, controlled oxidation, and anaerobic fermentation. It offers a complex cup with honey, vanilla, berries, blackberry, cherry, jasmine, and strawberry candy notes, vibrant acidity, and a clean, balanced body. Recommended for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Gasca Family

Altitude

1750 - 1800 m.a.s.l

Variety

Bourbon Aji

Notes

Candy, Vanilla, Blackberry, Honey, Cherry, Jasmine

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…