Blend 1969

Summary

Blend 1969 is a blend of three origins: 50% Brazil San Rafael Natural, 30% Peru Añas Blues, and 20% Ethiopia Makhore Natural. The Brazilian component offers notes of cocoa, dark chocolate, dried fruit, and raisins; the Peruvian washed coffee adds tangerine, honey, yellow plum, yellow peach, light caramel, and dark chocolate; the Ethiopian natural contributes blueberry, strawberry, golden apple, orange, dark caramel, and dark chocolate. The overall profile features milk chocolate, hazelnut, almond, and caramel, with a soft body and persistent sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Catuai, Heirloom, Caturra, Typica, Mundo Novo, Catimor

Notes

Caramel, Chocolate, Almond, Hazelnut

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…