Tomassi Coffee
Brazil: San Rafael
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural Brazilian coffee from the Cerrado Mineiro region, grown at 800–1,300 meters. The Catuai and Mundo Novo varieties produce a classic, enveloping profile with notes of raisins, dried fruit, cocoa, and dark chocolate. The natural process yields a rounded, structured cup with low acidity, medium body, and a smooth, sweet texture. Ideal for espresso and moka preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 800 - 1300 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Cocoa, Raisin, Dark Chocolate
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The roaster
Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
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