Colombia: El Diviso Typica Mejorado

Summary

A Colombian specialty coffee from El Diviso farm, owned by Néstor Lasso, located in the Pitalito district of Huila at 1750 meters. This Typica Mejorado undergoes an Advanced Natural process involving selective harvesting, controlled oxidation, two anaerobic fermentations, thermal conditioning, and slow drying on raised beds. The cup offers honeyed sweetness with notes of peach, ripe cherry, watermelon, melon, and strawberry, balanced body, and aromatic clarity. Suitable for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

El Diviso – Néstor Lasso

Altitude

1750 m.a.s.l

Variety

Typica Mejorado

Notes

Peach, Honey, Cherry, Watermelon, Melon, Strawberry

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…