
Tomassi Coffee
Colombia: Ombligon Floral Symphony
OriginColombia
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Bruselas, Huila, Colombia, produced by Nestor Lasso. The Ombligon variety undergoes a Natural Thermal Shock process, involving controlled fermentation in the cherry followed by a rapid temperature change to preserve aromatic complexity. Flavour notes include cherry, watermelon, strawberry candy, jasmine, rose, and lavender, with a medium-silky body and lively acidity. Grown at 1780-1900 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1780 - 1900 m.a.s.l
- Variety
- Ombligon
- Notes
- Lavender, Rose, Candy, Cherry, Watermelon, Jasmine
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The roaster

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
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