Colombia: Mikava Santuario Extended

Summary

A Colombian Gesha from Mikava farm in Santuario, Risaralda, grown at 2000 m by Paul and Kevin Doyle on volcanic hills near Tatamá National Natural Park. This Extended lot undergoes a natural process with carbonic maceration in pressurized tanks for 20 days, followed by sun-drying and slow shaded drying under 40 °C (SASD). The cup shows cherry, melon, rose, strawberry, raspberry, wild strawberry and blueberry, with elegant lactic, malic and acetic acidity, a medium juicy body and a clean, persistent finish. Recommended for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Santuario, Risaralda

Producer

Paul & Kevin Doyle

Altitude

2000 m.a.s.l

Variety

Geisha

Notes

Rose, Raspberry, Cherry, Blueberry, Melon, Strawberry

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…