Colombia: Java Fruit Forward

Summary

Colombian Gesha from Mikava farm, grown by Paul and Kevin Doyle in Santuario, Risaralda, at 2000 m near Tatamá National Natural Park. Natural process with carbonic maceration in pressurized tanks for 20 days, followed by sun drying and slow drying on raised beds under shade nets (SASD). The cup shows cherry, melon, rose, strawberry, raspberry, wild strawberry and blueberry, with elegant lactic, malic and acetic acidity, a medium juicy body and a clean, persistent finish. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Santuario, Risaralda

Producer

Paul & Kevin Doyle

Altitude

2000 m.a.s.l

Variety

Geisha

Notes

Rose, Raspberry, Cherry, Blueberry, Melon, Strawberry

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…