Tomassi Coffee
Colombia: Finca El Paraíso Lychee (filter)
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
A Gesha coffee from Finca El Paraíso, Mikava farm in Santuario, Risaralda, Colombia, grown at 2000 meters. Processed with natural carbonic maceration, sun-dried and slow-dried on raised beds. Cup is clear, bright and floral with notes of lemon, lemongrass, green tea, chamomile, cloves, blueberry and sweet citrus, vibrant acidity and persistent sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mikava – Paul & Kevin Doyle
- Altitude
- 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Green Tea, Clove, Lemon, Chamomile, Blueberry, Lemongrass
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The roaster
Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
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