Colombia: Finca El Paraíso Lychee (espresso)

Summary

A specialty coffee from Finca El Paraíso in Piendamó, Cauca, Colombia, grown at 2,000m. The Castillo variety undergoes anaerobic fermentation with CO₂ and lychees, then is dried on raised beds for 35 days. It offers a sensory profile of lychee, passion fruit, pineapple, peach, and apple, with notes of strawberry and melon, bright acidity, and a silky body. Recommended for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Piendamó, Cauca

Producer

Finca El Paraiso

Altitude

2000 m.a.s.l

Variety

Castillo

Notes

Lychee, Peach, Pineapple, Passion Fruit, Melon, Apple, Strawberry

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…