Tomassi Coffee
Colombia: Finca El Paraíso Lychee (espresso)
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
A specialty coffee from Finca El Paraíso in Piendamó, Cauca, Colombia, grown at 2,000m. The Castillo variety undergoes anaerobic fermentation with CO₂ and lychees, then is dried on raised beds for 35 days. It offers a sensory profile of lychee, passion fruit, pineapple, peach, and apple, with notes of strawberry and melon, bright acidity, and a silky body. Recommended for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Finca El Paraiso
- Altitude
- 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Peach, Pineapple, Passion Fruit, Melon, Apple, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
More from Tomassi Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .