Colombia: El Vergel Bourbon Sidra Mosto

Summary

A specialty coffee from Finca El Vergel in Tolima, Colombia, grown at 1450 meters above sea level. The Bourbon Sidra variety undergoes a 72-hour Mosto Anaerobic fermentation, using a liquid from previous Java fermentation, followed by two-phase drying. The cup features vibrant notes of strawberry, banana, red apple, jasmine, pineapple, vanilla, and a bubblegum finish, offering a tropical and sweet sensory experience.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca El Vergel, brothers Elías & Shady Bayter

Altitude

1450 m.a.s.l

Variety

Bourbon Sidra

Notes

Red Apple, Vanilla, Pineapple, Watermelon, Jasmine, Bubblegum, Banana, Strawberry

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…