Finca Tamana Variedad Colombia Espresso
Summary
A washed coffee from Finca Tamana in El Pital, Huila, Colombia, produced by Elias Roa and Bellanid Sanchez. The Variedad Colombia cultivar offers flavours of caramel, chocolate and red fruits, with a sweet and clean cup profile. The coffee is selectively hand-picked, fermented for 24 hours, washed with an eco-mill, and dried slowly in parabolic dryers.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 25 s
- Temperature
- 93°C
Grind: freshly-ground
VST filter basket recommended. Dose range 18-19g, yield 35-38g, time 25-35s, temperature 93-94°C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila, El Pital
- Producer
- Elias Roa & Bellanid Sanchez
- Variety
- Colombia
- Notes
- Caramel, Red Fruits, Chocolate
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
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