Tim Wendelboe
Gachatha
OriginKenya
ProcessWashed
Summary
Gachatha is a washed coffee from Kenya's Nyeri region, produced by several smallholder farmers. The coffee features SL28, SL34, Ruiru 11 and Batian cultivars. It offers flavour notes of blackcurrants, blackberries and raisins. The coffee is processed at the Gachatha wet mill, where cherries are hand-picked, depulped, dry fermented for 12-16 hours, washed, and dried on elevated tables for 10-14 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Several smallholders farmers
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Raisin, Blackberry
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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