
Tim Wendelboe
Gachatha
OriginKenya
ProcessWashed
Summary
Gachatha is a washed coffee from Kenya's Nyeri region, produced by several smallholder farmers. The coffee features SL28, SL34, Ruiru 11 and Batian cultivars. It offers flavour notes of blackcurrants, blackberries and raisins. The coffee is processed at the Gachatha wet mill, where cherries are hand-picked, depulped, dry fermented for 12-16 hours, washed, and dried on elevated tables for 10-14 days.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSeveral smallholders farmers
VarietySL34, Batian, SL28, Ruiru 11
NotesBlackcurrant, Raisin, Blackberry
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