Gachatha
OriginKenya
ProcessWashed

Summary

Gachatha is a washed coffee from Kenya's Nyeri region, produced by several smallholder farmers. The coffee features SL28, SL34, Ruiru 11 and Batian cultivars. It offers flavour notes of blackcurrants, blackberries and raisins. The coffee is processed at the Gachatha wet mill, where cherries are hand-picked, depulped, dry fermented for 12-16 hours, washed, and dried on elevated tables for 10-14 days.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSeveral smallholders farmers
VarietySL34, Batian, SL28, Ruiru 11
NotesBlackcurrant, Raisin, Blackberry

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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