Finca El Puente Catuaí

Summary

Single-origin Honduran coffee from Finca El Puente, grown by Marysabel Caballero and Moises Herrera in Chinacla, La Paz. The Catuaí cultivar, once the most widely planted in Honduras before leaf rust, is known for sweet, chocolaty flavours. Ripe cherries are hand picked and sorted, de-pulped in the afternoon with mechanical mucilage removal, fermented overnight, washed in a channel, centrifuged and dried slowly on raised beds under shade nets. Expect a rich, chocolaty cup with subtle dried fruits and nuts and a herbal finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Chinacla, La Paz

Producer

Marysabel Caballero & Moises Herrera

Variety

Catuai

Notes

Herbal, Dried Fruit, Dark Chocolate

The roaster

Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…