
Tim Wendelboe
Echemo
OriginEthiopia
ProcessWashed
Summary
Echemo is a washed coffee from Ethiopia, produced by Khalid Shifa on a 35-hectare farm in Goma, Jimma region. The coffee is made from Ethiopian heirloom cultivars originally selected from wild coffee trees in the Coche forest. It undergoes selective hand-picking, wet fermentation, washing, and drying on raised beds under shade nets for 12-14 days. The coffee offers a delicate and sweet profile with notes of stone fruits, flowers, and white tea, reminiscent of a white tea.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKhalid Shifa
NotesWhite Tea, Floral, Stone Fruit
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