Echemo
OriginEthiopia
ProcessWashed

Summary

Echemo is a washed coffee from Ethiopia, produced by Khalid Shifa on a 35-hectare farm in Goma, Jimma region. The coffee is made from Ethiopian heirloom cultivars originally selected from wild coffee trees in the Coche forest. It undergoes selective hand-picking, wet fermentation, washing, and drying on raised beds under shade nets for 12-14 days. The coffee offers a delicate and sweet profile with notes of stone fruits, flowers, and white tea, reminiscent of a white tea.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKhalid Shifa
NotesWhite Tea, Floral, Stone Fruit

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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