Tim Wendelboe
Echemo
OriginEthiopia
ProcessWashed
Summary
Echemo is a washed coffee from Ethiopia, produced by Khalid Shifa on a 35-hectare farm in Goma, Jimma region. The coffee is made from Ethiopian heirloom cultivars originally selected from wild coffee trees in the Coche forest. It undergoes selective hand-picking, wet fermentation, washing, and drying on raised beds under shade nets for 12-14 days. The coffee offers a delicate and sweet profile with notes of stone fruits, flowers, and white tea, reminiscent of a white tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Jimma, Goma
- Producer
- Khalid Shifa
- Notes
- White Tea, Floral, Stone Fruit
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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