
Tim Wendelboe
Finca Tamana Variedad Colombia
OriginColombia
ProcessWashed
Summary
Finca Tamana Variedad Colombia is a washed coffee from Colombia, produced by Elias Roa and Bellanid Sanchez at Finca Tamana in El Pital, Huila region. Made from the Variedad Colombia cultivar, a rust-resistant hybrid developed by Cenicafe from Caturra and Timor Hybrid. The coffee is selectively hand-picked, depulped, fermented for 24 hours, washed using an eco-mill, soaked, and dried in parabolic dryers for 20-30 days. It offers flavour notes of caramel, chocolate and red fruits, with a sweet, clean and smooth cup profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerElias Roa & Bellanid Sanchez
VarietyColombia
NotesCaramel, Red Fruits, Chocolate
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