Tim Wendelboe
Finca Tamana Castillo Espresso
OriginColombia
ProcessWashed
Summary
A washed Castillo Tambo cultivar from Finca Tamana in El Pital, Huila, Colombia. Produced by Elias Roa and Bellanid Sanchez. The coffee undergoes selective hand picking, 24-hour fermentation, washing with an eco-mill, and slow drying in parabolic dryers for 20-30 days. Flavour profile includes herbal, red fruits and dark chocolate notes. Roasted as espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Elias Roa & Bellanid Sanchez
- Variety
- Castillo
- Notes
- Herbal, Red Fruits, Chocolate
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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