
Tim Wendelboe
Finca Tamana Castillo Espresso
OriginColombia
ProcessWashed
Summary
A washed Castillo Tambo cultivar from Finca Tamana in El Pital, Huila, Colombia. Produced by Elias Roa and Bellanid Sanchez. The coffee undergoes selective hand picking, 24-hour fermentation, washing with an eco-mill, and slow drying in parabolic dryers for 20-30 days. Flavour profile includes herbal, red fruits and dark chocolate notes. Roasted as espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerElias Roa & Bellanid Sanchez
VarietyCastillo
NotesHerbal, Red Fruits, Chocolate
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