Finca Tamana Castillo Espresso
Finca Tamana Castillo Espresso
Tim Wendelboe

Finca Tamana Castillo Espresso

OriginColombia
ProcessWashed

Summary

A washed Castillo Tambo cultivar from Finca Tamana in El Pital, Huila, Colombia. Produced by Elias Roa and Bellanid Sanchez. The coffee undergoes selective hand picking, 24-hour fermentation, washing with an eco-mill, and slow drying in parabolic dryers for 20-30 days. Flavour profile includes herbal, red fruits and dark chocolate notes. Roasted as espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerElias Roa & Bellanid Sanchez
VarietyCastillo
NotesHerbal, Red Fruits, Chocolate

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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