
Tim Wendelboe
Finca Tamana Bourbon
OriginColombia
ProcessWashed
Summary
A washed coffee from Finca Tamana in El Pital, Huila, Colombia, produced by Elias Roa and Bellanid Sanchez. Grown from Bourbon and Pink Bourbon (Ethiopian) cultivars, the coffee is selectively hand-picked, de-pulped, fermented for 24 hours, washed using an eco-mill, and dried for 20-30 days. It offers a sweet and winey flavour profile with notes of red fruits and floral characteristics.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerElias Roa & Bellanid Sanchez
VarietyBourbon, Pink Bourbon
NotesRed Fruits, Winey, Floral
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