Finca Tamana Bourbon
Finca Tamana Bourbon
Tim Wendelboe

Finca Tamana Bourbon

OriginColombia
ProcessWashed

Summary

A washed coffee from Finca Tamana in El Pital, Huila, Colombia, produced by Elias Roa and Bellanid Sanchez. Grown from Bourbon and Pink Bourbon (Ethiopian) cultivars, the coffee is selectively hand-picked, de-pulped, fermented for 24 hours, washed using an eco-mill, and dried for 20-30 days. It offers a sweet and winey flavour profile with notes of red fruits and floral characteristics.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerElias Roa & Bellanid Sanchez
VarietyBourbon, Pink Bourbon
NotesRed Fruits, Winey, Floral

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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