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Finca Tamana Bourbon
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Finca Tamana Bourbon
Tim Wendelboe

Finca Tamana Bourbon

OriginColombia
ProcessWashed

Summary

A washed coffee from Finca Tamana in El Pital, Huila, Colombia, produced by Elias Roa and Bellanid Sanchez. Grown from Bourbon and Pink Bourbon (Ethiopian) cultivars, the coffee is selectively hand-picked, de-pulped, fermented for 24 hours, washed using an eco-mill, and dried for 20-30 days. It offers a sweet and winey flavour profile with notes of red fruits and floral characteristics.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Region
Huila, El Pital
Producer
Elias Roa & Bellanid Sanchez
Notes
Red Fruits, Winey, Floral

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…

AI-assisted description, based on roaster & cupping data.

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