Colombia, Yeferson Olaya
Colombia, Yeferson Olaya
The Underdog

Colombia, Yeferson Olaya

OriginColombia
ProcessNatural

Summary

A specialty coffee from Colombia's Tolima region, produced by Yeferson Olaya Prieto on the El Tesoro farm at 1800 meters elevation. This Caturra variety is processed using the Natural method. The flavour profile includes brown sugar, caramel and green apple.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYeferson Olaya Prieto
Altitude1800 m.a.s.l
VarietyCaturra
NotesCaramel, Brown Sugar, Green Apple

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The roaster

The Underdog
The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

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