
The Underdog
Colombia, Yeferson Olaya
OriginColombia
ProcessNatural
Summary
A specialty coffee from Colombia's Tolima region, produced by Yeferson Olaya Prieto on the El Tesoro farm at 1800 meters elevation. This Caturra variety is processed using the Natural method. The flavour profile includes brown sugar, caramel and green apple.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYeferson Olaya Prieto
Altitude1800 m.a.s.l
VarietyCaturra
NotesCaramel, Brown Sugar, Green Apple
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