The Underdog
Colombia, Yeferson Olaya
OriginColombia
ProcessNatural
Summary
A specialty coffee from Colombia's Tolima region, produced by Yeferson Olaya Prieto on the El Tesoro farm at 1800 meters elevation. This Caturra variety is processed using the Natural method. The flavour profile includes brown sugar, caramel and green apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yeferson Olaya Prieto
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Brown Sugar, Green Apple
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The roaster
The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay…
AI-assisted description, based on roaster & cupping data.
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