Colombia, Jairo Arcila Peach

OriginColombia

ProcessHoney

Summary

A limited experimental nanolot from Colombia's Quindio region, produced by farmer Jairo Arcila at Finca Santa Monica. Grown at 1800 meters elevation, this Castillo variety coffee underwent a 72-hour fermentation with peaches and wine yeast, resulting in a Honey Peach process. Flavour profile features peach, violet, and gooseberry notes, reminiscent of a delicate peach iced tea with subtle lime.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJairo Arcila

Altitude1800 m.a.s.l

VarietyCastillo

NotesGooseberry, Peach, Violet

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .