The Underdog
Colombia, Jairo Arcila Peach
OriginColombia
ProcessHoney
Summary
A limited experimental nanolot from Colombia's Quindio region, produced by farmer Jairo Arcila at Finca Santa Monica. Grown at 1800 meters elevation, this Castillo variety coffee underwent a 72-hour fermentation with peaches and wine yeast, resulting in a Honey Peach process. Flavour profile features peach, violet, and gooseberry notes, reminiscent of a delicate peach iced tea with subtle lime.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Gooseberry, Peach, Violet
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The roaster
The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay…
AI-assisted description, based on roaster & cupping data.
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