Bomba de Fruta
Bomba de Fruta
The Underdog

Bomba De Fruta

OriginColombia
ProcessNatural

Summary

A naturally processed coffee from Colombia's Antioquia region, produced by Eddy López at Finca La Conchita at 1900 meters elevation. Grown from Castillo and Caturra varieties, this coffee is part of the Bomba de Fruta concept, featuring a sweet profile with notes of red wine, gooseberry, and tropical fruits.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEddy López
Altitude1900 m.a.s.l
VarietyCaturra, Castillo
NotesGooseberry, Red Wine

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The roaster

The Underdog
The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

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