
The Underdog
Brazil, Jaguara Pb (72-80 Hours)
OriginBrazil
ProcessFermentation, Natural
Summary
This coffee from Brazil was produced by Natália Brito & André Luíz Garcia on their farm Fazenda Jaguara in the Minas Gerais region, at an altitude of 1040 meters. The variety is Peaberry and the coffee undergoes a 72-80 hour extended fermentation natural process. The flavour profile features notes of stone fruit, caramel, and plum.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNatália Brito
Altitude1040 m.a.s.l
NotesCaramel, Plum
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