Brazil, Jaguara PB (72-80 Hours)
Brazil, Jaguara PB (72-80 Hours)
The Underdog

Brazil, Jaguara Pb (72-80 Hours)

OriginBrazil
ProcessFermentation, Natural

Summary

This coffee from Brazil was produced by Natália Brito & André Luíz Garcia on their farm Fazenda Jaguara in the Minas Gerais region, at an altitude of 1040 meters. The variety is Peaberry and the coffee undergoes a 72-80 hour extended fermentation natural process. The flavour profile features notes of stone fruit, caramel, and plum.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNatália Brito
Altitude1040 m.a.s.l
NotesCaramel, Plum

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The roaster

The Underdog
The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

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