The Underdog
Brazil, Jaguara Pb (72-80 Hours)
OriginBrazil
ProcessExtended Fermentation, Natural
Summary
This coffee from Brazil was produced by Natália Brito & André Luíz Garcia on their farm Fazenda Jaguara in the Minas Gerais region, at an altitude of 1040 meters. The variety is Peaberry and the coffee undergoes a 72-80 hour extended fermentation natural process. The flavour profile features notes of stone fruit, caramel, and plum.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Natália Brito
- Altitude
- 1040 m.a.s.l
- Notes
- Caramel, Plum
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The roaster
The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay…
AI-assisted description, based on roaster & cupping data.
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