Black Condor

Summary

Black Condor is a washed coffee from the Tolima region of Colombia, produced by the Black Condor Project, established in 2019 in Gaitania by export partners Forest Coffee together with local growers. The project's mill works with producers from more than 15 villages. Varieties are Caturra and Castillo, grown at 1800 m. After a 24-hour mucilage stage, the beans are dried on patios for 15 to 25 days. The cup is juicy and balanced with blackberry, red grape and fig over a rich cacao-like finish, with balanced acidity and sweet dried fruit.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Tolima

Producer

Black Condor Project

Altitude

1800 m.a.s.l

Variety

Caturra, Castillo

Notes

Cocoa, Blackberry, Fig, Red Grape

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…