Bishan Wate

Summary

Bishan Wate is a washed Ethiopian coffee from the Guji region, produced by Testi Coffee / Faysel Adham Yonis. It features a Mixed Heirloom varietal and is grown at 2200 meters. The cup offers fragrant jasmine and apple blossom aromas, with sweet white peach, delicate elderflower, and bright lemon notes. The processing involves special preparation with extended sorting, 48-hour fermentation, and 21 days of raised-bed drying, resulting in a silky, elegant coffee with exceptional clarity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

4.5

Producer

Testi Coffee / Faysel Adham Yonis

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Lemon, Peach, Elderflower, Jasmine

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…