The Barn
A Drop Of Science
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Drop Of Science is a collaboration coffee with the Berlin University Alliance, produced by Roberta Goulart in Minas Gerais, Brazil. Grown at 1200m altitude, this Catuai variety undergoes natural processing. The cup is balanced and smooth with pronounced sweetness and low acidity, featuring notes of caramel, buttery macadamia, and vanilla.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Minas Gerais
- Producer
- Roberta Goulart
- Altitude
- 1200 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Vanilla, Macadamia
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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