
The Barn
A Drop Of Science
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Drop Of Science is a collaboration coffee with the Berlin University Alliance, produced by Roberta Goulart in Minas Gerais, Brazil. Grown at 1200m altitude, this Catuai variety undergoes natural processing. The cup is balanced and smooth with pronounced sweetness and low acidity, featuring notes of caramel, buttery macadamia, and vanilla.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRoberta Goulart
Altitude1200 m.a.s.l
VarietyCatuai
NotesCaramel, Vanilla, Macadamia
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