A Drop Of Science

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A Drop Of Science is a collaboration coffee with the Berlin University Alliance, produced by Roberta Goulart in Minas Gerais, Brazil. Grown at 1200m altitude, this Catuai variety undergoes natural processing. The cup is balanced and smooth with pronounced sweetness and low acidity, featuring notes of caramel, buttery macadamia, and vanilla.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRoberta Goulart

Altitude1200 m.a.s.l

VarietyCatuai

NotesCaramel, Vanilla, Macadamia

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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