The Barn
Bekele Kechara
OriginEthiopia
ProcessNatural
Summary
Single-farmer lot from Sidama, Ethiopia, produced by Bekele Kechara on his 1.5-hectare farm near the village of Murago at around 2200 m. Heirloom varieties 74112 and 74110, naturally processed: whole ripe cherries dried on raised African beds. Expect blueberry, strawberry and red grape with top notes of bergamot and lemon zest, a silky texture, plenty of sweetness and a smooth chocolate ganache finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Bekele Kechara
- Altitude
- 2200 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Lemon, Chocolate, Bergamot, Blueberry, Red Grape, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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