The Barn
Autumn Coffee
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This washed coffee comes from Antonio Medina's La Colina estate in San Martín Jilotepeque, Chimaltenango, Guatemala. Grown at 1700 meters, this Caturra varietal offers a balanced cup with high sweetness, soft acidity, and notes of baked apple, toffee, pecan, nougat, and milk chocolate. The coffee is fully washed using spring water and sun-dried on patios. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Antonio Medina
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Pecan, Milk Chocolate, Nougat, Toffee, Apple
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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