
The Barn
Autumn Coffee
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This washed coffee comes from Antonio Medina's La Colina estate in San Martín Jilotepeque, Chimaltenango, Guatemala. Grown at 1700 meters, this Caturra varietal offers a balanced cup with high sweetness, soft acidity, and notes of baked apple, toffee, pecan, nougat, and milk chocolate. The coffee is fully washed using spring water and sun-dried on patios. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAntonio Medina
Altitude1700 m.a.s.l
VarietyCaturra
NotesPecan, Milk Chocolate, Nougat, Toffee, Apple
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