The Barn
Atlas Coffee
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Single-origin coffee from Finca Santa Clara in Antigua, Guatemala, produced by Ricardo Zelaya. Grown at 1700 meters above sea level on volcanic soils. Varieties are Caturra and Bourbon, processed using a traditional washed method with slow drying on African beds. Cup profile offers notes of nougat, plum, and honey, with sweetness, clarity, and balance. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ricardo Zelaya
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Plum, Nougat, Honey
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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