Finca Deborah Geisha Natural Cascara
Finca Deborah Geisha Natural Cascara
Terres De Café

Finca Deborah Geisha Natural Cascara

OriginPanama
ProcessNatural

Summary

Cascara from Finca Deborah, a Geisha variety natural processed cascara produced by Jamison Savage in the Volcan region of Panama, at an altitude of 1751-2000 meters. Flavour notes include violet, strawberry, blackberry, and dark chocolate. Grown under forest cover without chemical inputs.

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Details

FormatCascara
DecaffeinatedNo
ProducerJamison Savage
Altitude1751 - 2000 m.a.s.l
VarietyGeisha
NotesChocolate, Blackberry, Violet, Strawberry

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The roaster

Terres De Café
Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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