730 Panama Bambito Estate Yellow Catuai

OriginPanama

Roast levelLight

ProcessNatural

Summary

Single-origin coffee from Bambito Estate in Bambito, Cerro Punta, Chiriqui, Panama, grown at 1,660-1,800 m by producers Priscilla Gonzalez and Ivan Gonzalez. The Yellow Catuai variety is processed as Natural. Light roasted to highlight bright fruit character, the cup shows red cherry, papaya, red apple, raisin, honey and hazelnut with a smooth, clean finish. Recommended to rest 20 days after the roast date.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 3:20
Temperature: 90°C

Grind: medium-coarse (Comandante C40 MK4, around 27-32 clicks)

Set up your grinder

0:00Pour 50 g water
0:40Pour to 120 g total (+70 g)
1:20Pour to 180 g total (+60 g)
2:00Pour to 240 g total (+60 g)
2:30Pour to 300 g total (+60 g) at 70°C
3:20Drawdown complete

Water at 90°C for the first four pours, 70°C for the fifth pour only.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Bambito, Cerro Punta, Chiriquí
Producer: Priscilla Gonzalez, Ivan Gonzalez
Altitude: 1660 - 1800 m.a.s.l
Variety: Yellow Catuai
Notes: Red Apple, Raisin, Papaya, Honey, Cherry, Hazelnut

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The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…

AI-assisted description, based on roaster & cupping data.

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