Abbraccio By Altieri

OriginPanama

Roast levelLight

ProcessNatural

Summary

A delicate, naturally processed Geisha from Panama's Bambito, Volcán highlands, grown at 1,700 meters by Hnos Pérez. Flavor notes of rose, lychee, and golden kiwi. Recommended for filter or espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 24 s

Shot time: 24-28s

V60

Coffee in: 15 g
Water: 240 g
Time: 1:45
Temperature: 92°C

Grind: 24 clix on Comandante C40

Set up your grinder

0:00pour to 60g
0:30pour to 150g
1:00pour to 240g
1:45end

Water: 92℃, 100ppm

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Producer: Hnos Pérez
Altitude: 1700 m.a.s.l
Variety: Geisha
Notes: Lychee, Rose, Kiwi

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The roaster

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AI-assisted description, based on roaster & cupping data.

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