731 Panama Bambito Estate Caturra/catuai
Summary
A washed coffee from Panama's Bambito Estate, a family-run farm established in 1945 at 1,660-1,800m in the Chiriquí highlands. Grown from Caturra and Catuai varieties, this light roast offers delicate citrus and floral notes, with a soft, silky texture and flavors of pomelo, red cherry, honey, walnut, and black tea. The estate is known for its meticulous processing and commitment to quality.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:15
- Temperature
- 93°C
Grind: medium-coarse (Comandante C40 MK4 around 26 clicks)
Set up your grinder- 0:00Pour 40g
- 0:40Pour to 100g (+60g)
- 1:30Pour to 150g (+50g)
- 2:00Pour to 200g (+50g)
- 2:30Pour to 250g (+50g)
- 3:15Drawdown complete
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Priscilla Gonzalez, Ivan Gonzalez
- Altitude
- 1660 - 1800 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Black Tea, Honey, Cherry, Pomelo, Walnut
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
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