Bishan Wate Espresso - Ethiopia // Washed Heirloom

Summary

This Ethiopian coffee from the Guji region is produced by 50 smallholder farmers in collaboration with the Bishan Wate Washing Station. The heirloom varieties are processed using a special prep washed method, involving a 48-hour fermentation and drying on raised beds for about 21 days. The cup is layered and intense, with tasting notes of bergamot, candied orange, and hints of chamomile. It is very sweet and roasted for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Guji

Producer

50 smallholder farmers in collaboration with the Bishan Wate Washing Station

Altitude

1900 - 2350 m.a.s.l

Variety

Ethiopian Heirloom

Notes

Candied Orange, Chamomile, Bergamot

The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…